Pheasant Fricassee Recipe

Name: Pheasant Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 pheasants, 11/2 to 21/2 lbs, cut up; 6 tablespoons butter; 1 large onion, finely chopped; 1 large carrot, finely chopped; 2 (13 3/4 ounce) cans chicken broth, divided; 1 dash ground cloves; 1 cup light cream; 3 tablespoons flour; 2 tablespoons parsley, snipped; 1 tablespoon lemon juice

Servings: persons

1/2 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
2 pheasants, 11/2 to 21/2 lbs, cut up
6 tablespoons butter
1 large onion, finely chopped
1 large carrot, finely chopped
2 (13 3/4 ounce) cans chicken broth, divided
1 dash ground cloves
1 cup light cream
3 tablespoons flour
2 tablespoons parsley, snipped
1 tablespoon lemon juice

1
Combine the 1/2 cup flour, salt and pepper in a paper bag.
2
Add pheasant, 2 to 3 pieces at a time.
3
Shake to coat well.
4
In a large heavy skillet brown the pheasant in butter (350u00b0 on electric skillet).
5
Add onion and carrot, cook 2 minutes.
6
Add 1 can broth and cloves.
7
Reduce heat (200u00b0) Cover and simmer 45 to 55 minutes or till tender, adding 2nd can of broth as needed to prevent all juices from cooking away.
8
Remove to warm platter.
9
Measure 1 cup broth, discard remaining broth.
10
Return broth to skillet.
11
In a screw-top jar shake light cream and 3 tbls flour till blended.
12
Stir into broth in skillet, cook and stir till thickened and bubbly.
13
Stir in parsley and lemon juice.
14
Serve over pheasant.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 teaspoons salt, 1/2 teaspoon pepper, 2 pheasants, 11/2 to 21/2 lbs, cut up, and more.

Yes, Pheasant Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Fricassee

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