Pumpkin And Orange Soup

1. 1

   Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.

2. 2

   Simmer 20-25 minutes until cooked.

3. 3

   Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.

4. 4

   Freezes well

* Per serving · 4 servings · Values may vary.

No additional tips available.