Bistecca Alla Fiorentina Con Verdure Grigliate Recipe

Name: Bistecca Alla Fiorentina Con Verdure Grigliate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon bone or porterhouse steak with bone attached, approx. 1kg; 4 garlic cloves peeled and chopped; 1/2 lemon; 1/2 cup extra-virgin olive oil; kosher salt to taste; ground pepper to taste; 2 cups zucchini sliced into long, 1/2 inch thick strips; 7 ounces cremini mushrooms; 3 tablespoons balsamic vinegar; 1 tablespoon fresh flat leaf parsley chopped

Servings: persons

1 teaspoon bone or porterhouse steak with bone attached, approx. 1kg
4 garlic cloves peeled and chopped
1/2 lemon
1/2 cup extra-virgin olive oil
kosher salt to taste
ground pepper to taste
2 cups zucchini sliced into long, 1/2 inch thick strips
7 ounces cremini mushrooms
3 tablespoons balsamic vinegar
1 tablespoon fresh flat leaf parsley chopped

1
Pat the meat dry with paper towels and take half of the garlic (2 cloves) and rub them all over the meat and bone. Season with salt and pepper, and coat very lightly on all sides with olive oil. Leave in the refrigerator (wrapped up in kitchen foil) for about an hour. Then leave the meat out in the open for 30min for it to come to room temperature.
2
Place a large grill pan over high heat and add about a teaspoon of olive oil to it. Grill the steak for about 7-8min on each side. Do not move the steaks once placed if you want grill marks.
3
Take the meat off the heat and leave on a chopping board to cool for 10min. Then slice the bone off and set aside. Chop the steak into one inch thick strips and place on the platter/plate of your choice. Squeeze lemon juice and a tablespoon of olive oil over it. Give the bone to whoever wants it or hide it and eat it yourself when nobody is looking (it's pretty tasty).
4
FOR THE GRILLED VEG:
5
In a small bowl, mix the balsamic vinegar, 3 tbsp of olive oil, some ground pepper and two minced garlic cloves.
6
Place your sliced zucchini and mushrooms in a baking dish that has been lightly coated with oil. Add the vinegar/oil/garlic mixture to the veg and coat using your hands (messy but makes sure the sauce is evenly distributed).
7
Bake at 200C (390F) for 20min, turning the veg over halfway through to ensure even cooking.
8
When it is done, place in a separate platter/plate and sprinkle the parsley over. Serve with the meat and enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon bone or porterhouse steak with bone attached, approx. 1kg, 4 garlic cloves peeled and chopped, 1/2 lemon, 1/2 cup extra-virgin olive oil, and more.

Yes, Bistecca Alla Fiorentina Con Verdure Grigliate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca Alla Fiorentina Con Verdure Grigliate

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