How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistecca Alla Fiorentina?

You need 5 ingredients. The key ingredients include: 2 (1 1/3 lb) porterhouse steaks or (1 1/3 lb) beef t-bone steaks, 1 inch thick, 1/4 cup extra virgin olive oil, Divided, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons fresh ground black pepper, and more.

Is Bistecca Alla Fiorentina suitable as meat & poultry?

Yes, Bistecca Alla Fiorentina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistecca Alla Fiorentina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca Alla Fiorentina Recipe

Name: Bistecca Alla Fiorentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/3 lb) porterhouse steaks or (1 1/3 lb) beef t-bone steaks, 1 inch thick; 1/4 cup extra virgin olive oil, Divided; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons fresh ground black pepper; 2 -3 lemon wedges

Bistecca Alla Fiorentina – a delicious recipe with beef, extra virgin olive oil, kosher salt, fresh ground black pepper, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/3 lb) porterhouse steaks or (1 1/3 lb) beef t-bone steaks, 1 inch thick
1/4 cup extra virgin olive oil, Divided
1 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh ground black pepper
2 -3 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistecca Alla Fiorentina

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