How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Granola?

You need 13 ingredients. The key ingredients include: Vegetable oil cooking spray, 1/2 cup maple syrup, 2 tablespoons canola oil, 1 teaspoon pure vanilla extract, and more.

Is Maple-Nut Granola suitable as breakfast?

Yes, Maple-Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Nut Granola Recipe

Name: Maple-Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1/2 cup maple syrup; 2 tablespoons canola oil; 1 teaspoon pure vanilla extract; 1 teaspoon finely grated orange zest; 1/4 teaspoon cinnamon; 2 cups rolled oats; 1 cup rolled barley flakes; 1/2 cup rolled Kamut flakes; 1/2 cup rolled spelt flakes; 1/2 cup sliced almonds; 1/4 cup unsalted roasted sunflower seeds; 1 cup coarsely chopped mixed dried fruit (about 5 ounces)

Start your day right with this Maple-Nut Granola recipe. Made with Vegetable oil cooking spray, maple syrup, canola oil and vanilla. Easy step-by-step i…

This Maple-Nut Granola relies on simple, everyday ingredients such as vegetable oil cooking spray, maple syrup, canola oil and pure vanilla extract. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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