Healthy bread pudding for breakfast

1. 1

   Prepare two small bowls with cooking spray or salted butter.

2. 2

   Buttered the slices bread and chop it to 4 parts (square)

3. 3

   To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine.

4. 4

   Then add the milk and mix well.

5. 5

   Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins.

6. 6

   Steam it about 10-15 minutes.

7. 7

   Check it, If the bread pudding were raising and no liquid left, means it is done (:

No additional tips available.