Bisquick Family Favorite Stew

1. 1

   Preheat oven to 425F.

2. 2

   Cook the meat in an oven-proof 4-quart Dutch oven over medium heat, stirring occasionally, until brown; drain.

3. 3

   Stir in the water, tomatoes, tomato paste, and vegetables; heat to boiling, stirring occasionally.

4. 4

   Mix Bisquick, milk, and parsley until soft dough forms; drop by 6 spoonfuls onto beef mixture; remove from heat.

5. 5

   Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.