How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht ?

You need 13 ingredients. The key ingredients include: 1-2 lbs red beets, peeled and cut into bite sized peices, 1 lb beef stew meat, 1 Tablespoon cooking oil, 2 medium onions, chopped finely, and more.

Is Borscht suitable as soups & stews?

Yes, Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Recipe – Eats Now

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs red beets, peeled and cut into bite sized peices; 1 lb beef stew meat; 1 Tablespoon cooking oil; 2 medium onions, chopped finely; 2-3 fresh tomatoes, crushed; 3 cups shredded cabbage; 1 fennel bulb, chopped into small cubes; 2-3 medium carrots peeled and sliced; 4 Tablespoons of quality vinegar (balsamic, sherry, or red wine); 2 cloves minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 teaspoon sugar (optional)

Borscht

Eats Now Editorial Team · 375 kcal · Soups & Stews

Borscht – a delicious recipe with red beets, beef stew meat, cooking oil, onions, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borscht

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