How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn And Lemongrass Soup ?

You need 10 ingredients. The key ingredients include: 4 tbsp sunflower oil, 6 sticks lemongrass, finely sliced, 1 red chilli, finely sliced, 2 cloves garlic, roughly chopped, and more.

Is Sweet Corn And Lemongrass Soup suitable as soups & stews?

Yes, Sweet Corn And Lemongrass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Corn And Lemongrass Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn And Lemongrass Soup Recipe

Name: Sweet Corn And Lemongrass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower oil; 6 sticks lemongrass, finely sliced; 1 red chilli, finely sliced; 2 cloves garlic, roughly chopped; 2 onions, roughly chopped; 4 stems celery, roughly diced; 1 kg frozen corn kernels; Salt and pepper; 200 g creme fraiche; A handful of coriander leaves

Warm up with this hearty Sweet Corn And Lemongrass Soup recipe. Made with sunflower oil, red chilli, garlic and onions. Easy step-by-step instructions i…

This Sweet Corn And Lemongrass Soup relies on simple, everyday ingredients such as sunflower oil, lemongrass, finely sliced, red chilli, finely sliced and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn And Lemongrass Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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