Bisqueware Ornaments

1. 1

   Stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.

2. 2

   Bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.

3. 3

   Remove from heat immediately.

4. 4

   The dough should be limp and easy to stir.

5. 5

   Do not overcook!

6. 6

   Turn the mixture out into a large platter and cover with a damp cloth.

7. 7

   Cool.

8. 8

   Knead cooled dough until smooth.

9. 9

   If dough becomes crumbly, add a little more water.

10. 10

    Stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.

* Per serving · 4 servings · Values may vary.