Potato and pea rice Recipe

Name: Potato and pea rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sliced onion; 2 large diced tomatoes; 1 tbsp chili powder; 1 salt; 1/2 tsp turmeric; 4 medium diced potatoes; 1 1/2 cup peas; 1 cup or glass rice (uncooked); 1 cup or glass chicken stock; 3 tbsp oil; 1/2 cup water

Servings: persons

1 large sliced onion
2 large diced tomatoes
1 tbsp chili powder
1 salt
1/2 tsp turmeric
4 medium diced potatoes
1 1/2 cup peas
1 cup or glass rice (uncooked)
1 cup or glass chicken stock
3 tbsp oil
1/2 cup water

1
Heat oil in a saucepan and cook onions until translucent.
2
Add tomatoes, all the spices and water.
3
Let it cook until tomatoes are soft.
4
(you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
5
Add potatoes, peas and a glass of water or as much it takes to cover the vegetables.
6
Cook for 15-20 minutes or until water gets evaporated.
7
Add chicken stock and rice.
8
Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
9
Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
10
Serve out with coriander flavoured yogurt.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sliced onion, 2 large diced tomatoes, 1 tbsp chili powder, 1 salt, and more.

Yes, Potato and pea rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and pea rice

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