Potato and pea rice Recipe

Name: Potato and pea rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sliced onion; 2 large diced tomatoes; 1 tbsp chili powder; 1 salt; 1/2 tsp turmeric; 4 medium diced potatoes; 1 1/2 cup peas; 1 cup or glass rice (uncooked); 1 cup or glass chicken stock; 3 tbsp oil; 1/2 cup water

Servings: persons

1
Heat oil in a saucepan and cook onions until translucent.
2
Add tomatoes, all the spices and water.
3
Let it cook until tomatoes are soft.
4
(you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
5
Add potatoes, peas and a glass of water or as much it takes to cover the vegetables.
6
Cook for 15-20 minutes or until water gets evaporated.
7
Add chicken stock and rice.
8
Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
9
Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
10
Serve out with coriander flavoured yogurt.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sliced onion, 2 large diced tomatoes, 1 tbsp chili powder, 1 salt, and more.

Yes, Potato and pea rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato and pea rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions