How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Stew?

You need 16 ingredients. The key ingredients include: 2 pounds bison stewing meat cubed, 2 tablespoons canola oil, 1 cup chopped onion, 6 carrots peeled and sliced, and more.

Is Bison Stew suitable as soups & stews?

Yes, Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Stew Recipe

Name: Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bison stewing meat cubed; 2 tablespoons canola oil; 1 cup chopped onion; 6 carrots peeled and sliced; 3 potatoes mediums, quartered; 2 cups water to 3 cups; 1 onion soup mix; 1 can stewed tomatoes; 2 celery stalks; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 teaspoon rosemary; 1 teaspoon Mrs. Dash seasoning or alternate; 1 teaspoon freshly ground black pepper; 2 tablespoons cornstarch or flour -, 2 to 3 mixed into; 1 cup water

Warm up with this hearty Bison Stew recipe. Made with canola oil, onion, carrots and potatoes. Easy step-by-step instructions included.

This Bison Stew relies on simple, everyday ingredients such as bison stewing meat cubed, canola oil, chopped onion and carrots peeled and sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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