Bison Stew Recipe

Name: Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bison stewing meat cubed; 2 tablespoons canola oil; 1 cup chopped onion; 6 carrots peeled and sliced; 3 potatoes mediums, quartered; 2 cups water to 3 cups; 1 onion soup mix; 1 can stewed tomatoes; 2 celery stalks; 1 teaspoon salt; 1 teaspoon worcestershire sauce; 1 teaspoon rosemary; 1 teaspoon Mrs. Dash seasoning or alternate; 1 teaspoon freshly ground black pepper; 2 tablespoons cornstarch or flour -, 2 to 3 mixed into; 1 cup water

Servings: persons

2 pounds bison stewing meat cubed
2 tablespoons canola oil
1 cup chopped onion
6 carrots peeled and sliced
3 potatoes mediums, quartered
2 cups water to 3 cups
1 onion soup mix
1 can stewed tomatoes
2 celery stalks
1 teaspoon salt
1 teaspoon worcestershire sauce
1 teaspoon rosemary
1 teaspoon Mrs. Dash seasoning or alternate
1 teaspoon freshly ground black pepper
2 tablespoons cornstarch or flour -, 2 to 3 mixed into
1 cup water

1
Brown meat in small amount of oil in Dutch oven.
2
Add onion and cook until clear.
3
Add 2 cups of water and seasonings and simmer in covered pot for 2 hours, adding water as needed.
4
Microwave carrots, celery, and potatoes for 6 minutes and add with tomatoes to the stew.
5
Add more water and cook for another 2 hours.
6
In last 15 minutes add cornstarch or flour to thicken stew, using top burner.
7
Delicious served with fresh baked bread or hot biscuits and coleslaw.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds bison stewing meat cubed, 2 tablespoons canola oil, 1 cup chopped onion, 6 carrots peeled and sliced, and more.

Yes, Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Stew

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