How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 pounds bison meat, cut into 1-inch cubes, 1 tablespoon canola oil, 1 cup minced yellow onion, and more.

Is Bison Stew suitable as soups & stews?

Yes, Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Stew Recipe

Name: Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 pounds bison meat, cut into 1-inch cubes; 1 tablespoon canola oil; 1 cup minced yellow onion; 1/2 cup minced celery; 2 cloves garlic, minced; 2 tablespoons flour; 4 cups low-sodium chicken broth; 1 cup water; 2 tablespoons white wine; 1 teaspoon salt (optional); 1/2 teaspoon ground black pepper; 3 whole cloves; 1 (8 ounce) can tomato sauce; 2 tablespoons chopped fresh parsley; 1/4 teaspoon ground thyme

Bison Stew

Eats Now Editorial Team · 561 kcal · Soups & Stews

Bison Stew – a delicious recipe with canola oil, bison meat, canola oil, yellow onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bison Stew

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