How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 slices of white bread, 1/3 cup milk, 2 minced garlic cloves, 1/2 cup grated carrot, and more.

Is Bison Meat Loaf suitable as meat & poultry?

Yes, Bison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Meat Loaf Recipe

Name: Bison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of white bread; 1/3 cup milk; 2 minced garlic cloves; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1/2 cup grated onion; 2 tablespoons melted butter; 1 pound ground bison; 1 egg, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon minced rosemary

Try this homemade Bison Meat Loaf recipe the whole family will love. Made with white bread, milk, garlic and grated carrot. Easy step-by-step instructio…

This Bison Meat Loaf relies on simple, everyday ingredients such as of white bread, milk, minced garlic cloves and grated carrot. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bison Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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