Bison Meat Loaf Recipe

Name: Bison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of white bread; 1/3 cup milk; 2 minced garlic cloves; 1/2 cup grated carrot; 1/2 cup grated zucchini; 1/2 cup grated onion; 2 tablespoons melted butter; 1 pound ground bison; 1 egg, beaten; 1 1/2 teaspoons salt; 1/4 teaspoon minced rosemary

Servings: persons

2 slices of white bread
1/3 cup milk
2 minced garlic cloves
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup grated onion
2 tablespoons melted butter
1 pound ground bison
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon minced rosemary

1
Soak white bread in milk; mash to a paste.
2
In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
3
Stir in the bread paste, ground bison, egg, salt and rosemary.
4
Form the meat into a 4-by-9-inch loaf on a baking sheet.
5
Bake at 350 for 45 minutes.
6
Let rest for 5 minutes, then slice and serve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices of white bread, 1/3 cup milk, 2 minced garlic cloves, 1/2 cup grated carrot, and more.

Yes, Bison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Meat Loaf

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