Brian Turner'S Big Brekkie (Swiss, German And Engli

Name: Brian Turner'S Big Brekkie (Swiss, German And English!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the rosti; 1 potato, peeled and grated; 2 spring onions, finely chopped; 1 -2 tablespoon olive oil; For the sausage; 85 g sausage meat; 30 g white breadcrumbs; 1 tablespoon tomato ketchup; 1 teaspoon Dijon mustard; 1 tablespoon oil; For the rest; 3 tablespoons olive oil; 2 slices white bread; 1 tomatoes, cut in half; 6 eggs

Servings: persons

For the rosti
1 potato, peeled and grated
2 spring onions, finely chopped
1 -2 tablespoon olive oil
For the sausage
85 g sausage meat
30 g white breadcrumbs
1 tablespoon tomato ketchup
1 teaspoon Dijon mustard
1 tablespoon oil
For the rest
3 tablespoons olive oil
2 slices white bread
1 tomatoes, cut in half
6 eggs

1
To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined.
2
Heat the oil in a small pan and scatter the potato in, spreading it out evenly.
3
Gently fry for 3-4 minutes on each side until crisp, golden and cooked through.
4
Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage.
5
Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally.
6
Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate.
7
Cook the tomato in the griddle pan for 2-3 minutes on each side.
8
Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top.
9
Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the rosti, 1 potato, peeled and grated, 2 spring onions, finely chopped, 1 -2 tablespoon olive oil, and more.

Yes, Brian Turner'S Big Brekkie (Swiss, German And English!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brian Turner'S Big Brekkie (Swiss, German And English!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions