Spicy Montreal Burger

1. 1

   Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.

2. 2

   Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. 3

   Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.