Biscuits With Garlic And Cheese Recipe Recipe

Name: Biscuits With Garlic And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily or possibly Martha White Self Rising Flour; 1/4 c. Crisco vegetable shortening; 1/2 c. buttermilk or possibly lowfat milk (as needed); 1/2 c. grated, sharp cheddar cheese; 1/4 c. butter, melted; 1 Tbsp. dry parsley; 1 x or possibly 2 cloves fresh garlic, crushed, peeled, finely chopped; 1/2 x to 1 teaspoon Oregano or possibly Italian seasoning; 1 x or possibly 2 Tbsp. granulated sugar (optional); 1/2 tsp table salt

Servings: persons

2 c. White Lily or possibly Martha White Self Rising Flour
1/4 c. Crisco vegetable shortening
1/2 c. buttermilk or possibly lowfat milk (as needed)
1/2 c. grated, sharp cheddar cheese
1/4 c. butter, melted
1 Tbsp. dry parsley
1 x or possibly 2 cloves fresh garlic, crushed, peeled, finely chopped
1/2 x to 1 teaspoon Oregano or possibly Italian seasoning
1 x or possibly 2 Tbsp. granulated sugar (optional)
1/2 tsp table salt

1
Preheat Oven to 500 Degrees F.Note: These will be a heavier type biscuit.
2
Place flour in mixing bowl and with a fork or possibly pastry blender, cut in shortening till mix is coarse and crumbly.
3
* Add in lowfat milk and rest of ingredients.
4
Mixwith a fork or possibly by hand till dough leaves sides of bowl.
5
Place dough on a clean, lightly floured surface.
6
Flour your hands and knead dough lightly 10 or possibly 12 times.
7
Roll out dough 1/2 to 1 inch thick (as preferred).
8
Cut biscuits and place about 1 inch apart on ungreased baking sheet.
9
Bake for about 8 to 10 min till lightly golden.
10
Note: 2 c. Bisquick may be used instead of flour and shortening.
11
I prefer making my own.

1049

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. White Lily or possibly Martha White Self Rising Flour, 1/4 c. Crisco vegetable shortening, 1/2 c. buttermilk or possibly lowfat milk (as needed), 1/2 c. grated, sharp cheddar cheese, and more.

Yes, Biscuits With Garlic And Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits With Garlic And Cheese Recipe

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