Biscuits With Garlic And Cheese Recipe

Name: Biscuits With Garlic And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily or possibly Martha White Self Rising Flour; 1/4 c. Crisco vegetable shortening; 1/2 c. buttermilk or possibly lowfat milk (as needed); 1/2 c. grated, sharp cheddar cheese; 1/4 c. butter, melted; 1 Tbsp. dry parsley; 1 x or possibly 2 cloves fresh garlic, crushed, peeled, finely chopped; 1/2 x to 1 teaspoon Oregano or possibly Italian seasoning; 1 x or possibly 2 Tbsp. granulated sugar (optional); 1/2 tsp table salt

Servings: persons

1
Preheat Oven to 500 Degrees F.Note: These will be a heavier type biscuit.
2
Place flour in mixing bowl and with a fork or possibly pastry blender, cut in shortening till mix is coarse and crumbly.
3
* Add in lowfat milk and rest of ingredients.
4
Mixwith a fork or possibly by hand till dough leaves sides of bowl.
5
Place dough on a clean, lightly floured surface.
6
Flour your hands and knead dough lightly 10 or possibly 12 times.
7
Roll out dough 1/2 to 1 inch thick (as preferred).
8
Cut biscuits and place about 1 inch apart on ungreased baking sheet.
9
Bake for about 8 to 10 min till lightly golden.
10
Note: 2 c. Bisquick may be used instead of flour and shortening.
11
I prefer making my own.

1049

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. White Lily or possibly Martha White Self Rising Flour, 1/4 c. Crisco vegetable shortening, 1/2 c. buttermilk or possibly lowfat milk (as needed), 1/2 c. grated, sharp cheddar cheese, and more.

Yes, Biscuits With Garlic And Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!