Peach Custard

1. 1

   Place peaches evenly in bottom of a lightly greased 2-quart casserole; set aside.

2. 2

   Combine egg yolks, 1 cup sugar, and cornstarch in a large heavy saucepan; beat well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly with a metal spoon, 1 minute or until mixture begins to thicken and coat the spoon. Remove from heat, and cool s lightly. Pour custard mixture over peaches; set aside.

3. 3

   Beat egg whites (at room temperature) until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat well. Spread meringue over custard, sealing to edge of casserole. Bake at 400u00b0 for 5 minutes or until meringue is lightly browned. Spoon into individual serving bowls, and serve immediately.

No additional tips available.