Biscuits(Serving Size: 20)

1. 1

   Put flour in bowl.

2. 2

   Put corn oil in measuring cup and fill remainder of cup with buttermilk and stir.

3. 3

   Pour milk and oil into flour and stir with a spoon.

4. 4

   You may have to add a small amount of milk or flour to make the mixture the right consistency to place on a cutting board.

5. 5

   Pat the mixture to about 1/2-inch thick and cut with a biscuit cutter.

6. 6

   Spray biscuit pan with Pam.

7. 7

   Bake at 425u00b0 for 20 minutes or until brown.

8. 8

   Note:

9. 9

   Yields about 20 biscuits, 2-inches wide.

No nutritional information available.

No additional tips available.