Biscuits And Homemade Gravy Recipe

Name: Biscuits And Homemade Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups Flour; 2 teaspoons Sugar; 1 teaspoon Baking Soda; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1 stick Butter; 1 cup Buttermilk; _____; FOR THE GRAVY:; 1 pound Ground Sausage; 3 Tablespoons Flour; 2 cups Heavy Cream Or Milk Or Combo Of Both; 1 teaspoon Black Pepper; 1/2 teaspoons Salt; 1/4 teaspoons Freshly-ground Nutmeg

Servings: persons

FOR THE BISCUITS:
2 cups Flour
2 teaspoons Sugar
1 teaspoon Baking Soda
3 teaspoons Baking Powder
1 teaspoon Salt
1 stick Butter
1 cup Buttermilk
_____
FOR THE GRAVY:
1 pound Ground Sausage
3 Tablespoons Flour
2 cups Heavy Cream Or Milk Or Combo Of Both
1 teaspoon Black Pepper
1/2 teaspoons Salt
1/4 teaspoons Freshly-ground Nutmeg

1
["For the biscuits:", "In a large bowl mix flour, sugar, soda, powder, and salt. Next using a pastry blender, incorporate butter into flour mixture until butter is the size of peas or smaller. Add buttermilk until all flour is moistened. Turn onto a floured surface and flour the top of the dough as well. Either roll out with a rolling pin or flatten with hands, until 3/4"" thick. Either cut into squares or cut with a round biscuit cutter. Makes 8-12 depending on size and thickness. Bake in a 450u00b0F oven for 12-16 minutes.", "For the gravy:", "Cook sausage until cooked through. Drain drippings, reserving 3 tablespoons only. Place drippings back in the pan with the sausage and add flour. Stir for approximately 2 minutes to cook out the flour taste. Add milk, pepper, salt and nutmeg. Bring to a boil and stir often until it is thickened. Pour over hot biscuits."]

1293

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups Flour, 2 teaspoons Sugar, 1 teaspoon Baking Soda, and more.

Yes, Biscuits And Homemade Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Homemade Gravy

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