Sugar Pie (Tarte Au Sucre) Recipe

Name: Sugar Pie (Tarte Au Sucre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pie dough:; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 cup cold unsalted butter, cut into small cubes; 2 to 4 tablespoons ice water; For the filling:; 1/2 cup packed brown sugar; 3/4 cup maple syrup; 2 eggs; 1 tablespoon flour; 1 cup 35%-fat cream; 3 tablespoons unsalted butter, melted; 1/4 teaspoon salt

Servings: persons

For the pie dough:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup cold unsalted butter, cut into small cubes
2 to 4 tablespoons ice water
For the filling:
1/2 cup packed brown sugar
3/4 cup maple syrup
2 eggs
1 tablespoon flour
1 cup 35%-fat cream
3 tablespoons unsalted butter, melted
1/4 teaspoon salt

1
In a food processor, combine flour, salt, and sugar. Add the butter and pulse until it resembles coarse crumbs and there are a few pea-sized pieces remaining.
2
Slowly add water, 1 tablespoon at a time, pulsing, until dough comes together. Press dough into a disc, cover in plastic wrap, and refrigerate for 30 minutes.
3
Roll out the dough into a 10-inch (25-centimeter) round. Place into an 8-inch (20-centimeter) pie plate. Trim and crimp edges. Refrigerate another 30 minutes.
4
Preheat oven to 375u00b0 F.
5
In a large bowl, whisk together brown sugar, maple syrup, eggs, flour, cream, melted butter, and salt. Pour mixture into pie shell. Bake in bottom third of oven until filling has just set, top is dark amber, and the pie dough is golden brown, about 50 to 60 minutes. Let cool completely before slicing and serving.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the pie dough:, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Sugar Pie (Tarte Au Sucre) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Pie (Tarte Au Sucre)

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