Carrot-Potato-Tarte (Flourless)

1. 1

   For the dough wash and peel your potatoes (if they only have a very thin peel you can also leave it on because its very nutritious).

2. 2

   Grate them finely and add 1 ts salt and the dried herbs.

3. 3

   Then stirr in one egg and the polenta.

4. 4

   Set aside.

5. 5

   Clean and peel your carrots and slice them.

6. 6

   Blanch for 2 minutes in boiling salted water.

7. 7

   In a bowl combine two eggs, sour cream/yoghurt, curry powder, a pinch of salt and the sugar.

8. 8

   Mix in carrot slices.

9. 9

   Place potato-mixture in a greased 10 inch in diameter tarte dish.

10. 10

    Pat down and up the sides.

11. 11

    Fill in carrot mixture and distribute evenly.

12. 12

    Bake at 180 C/ 350F in the preheated oven for about 45 minutes or until filling has set and tarte is nicely browned on top.

13. 13

    Serve with a green salad of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.