Vera's Buttermilk Cookies – a delicious recipe with butter, sugar, sugar substitute, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter or margarine, sugar and sugar substitute (Agave, Splenda or equiv.)
2
together until light and fluffy.
3
Add egg and vanilla extract and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla.
4
Stir flour, dry buttermilk, baking soda and salt mixture, along with water into the sugar and butter mixture; mix at medium speed to blend well.
5
Drop dough by 1 1/2 tablespoonfuls onto coolie sheet that have been sprayed with non-stick cooking spray or lined with buttered aluminum foil.
6
Press cookies down to desired thickness.
7
Bake at 350F (180C) F, preheated oven until just beginning to brown on the edges, 10 to 12 minutes.
8
Remove them to a wire rack and cool to room temperature.
689
kcal
Calories
32
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, ⅔ cup sugar, 1/4 cup sugar substitute eg. Splenda or equiv., 1 each eggs, and more.
Yes, Vera's Buttermilk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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