Biscuits And Beef Stew Recipe

Name: Biscuits And Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 pound stewing beef, cut into 1/2 inch cubes; 1 med. onion, minced; 4 c. beef stock; 1/2 c. minced dry apricots; 1/2 c. minced dry prunes; 1 clove garlic, halved; 1 teaspoon grnd ginger; 1/4 c. cornstarch, dissolved in 1/2 c. cool water; Oat Flour Biscuits (see recipe)

Servings: persons

1
Heat butter in a Dutch oven.
2
Add in beef cubes and brown on all sides.
3
Add in onions and saute/fry till translucent/soft.
4
Stir in stock, apricots, prunes, garlic, and ginger.
5
Simmer for about 2 hrs or possibly till meat is tender.
6
Throw away garlic.
7
Remove meat with a slotted spoon.
8
Add in cornstarch mix to pot and stir constantly over medium heat till gravy thickens.
9
Return meat to gravy and keep stew hot while biscuits are prepared.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 1 pound stewing beef, cut into 1/2 inch cubes, 1 med. onion, minced, 4 c. beef stock, and more.

Yes, Biscuits And Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!