Rice Soup

1. 1

   Boil soup bone with salt and pepper in enough water to cover until tender.

2. 2

   Remove meat from bone and set aside.

3. 3

   Measure broth and add water if needed to equal 2 quarts.

4. 4

   Add rice to broth and cook 15 to 20 minutes until rice is tender.

5. 5

   Add rivels to soup; add meat.

6. 6

   Boil slowly for about 7 minutes.

No additional tips available.