How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. chopped onion, 2 Tbsp. ketchup, 1 Tbsp. Worcestershire sauce, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. chopped onion; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 1 can cream of mushroom soup; 1 egg; 1/2 tsp. salt; 2 Tbsp. water

Salisbury Steak – a delicious recipe with ground beef, onion, ketchup, Worcestershire sauce, cream of mushroom soup, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 Tbsp. chopped onion
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 egg
1/2 tsp. salt
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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