Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomato juice; 2 Tbsp. olive oil; 5 drops Tabasco sauce; 2 Tbsp. red wine vinegar; 1/4 tsp. basil; 1/2 tsp chervil; 1 tsp. salt; pepper, freshly ground; 1 c. celery, finely chopped; 2 Tbsp. onion, finely chopped; 2 Tbsp. bell pepper, finely chopped

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Easy Gazpacho – a delicious recipe with tomato juice, olive oil, Tabasco sauce, red wine vinegar, basil, chervil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. tomato juice
2 Tbsp. olive oil
5 drops Tabasco sauce
2 Tbsp. red wine vinegar
1/4 tsp. basil
1/2 tsp chervil
1 tsp. salt
pepper, freshly ground
1 c. celery, finely chopped
2 Tbsp. onion, finely chopped
2 Tbsp. bell pepper, finely chopped

1
Combine all ingredients except chopped vegetables.
2
Simmer for 20 minutes.
3
Just before serving add vegetables.
4
Plain or garlic croutons may be sprinkled on top when served.
5
Serve icy cold in hot weather - or hot in cool weather!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. tomato juice, 2 Tbsp. olive oil, 5 drops Tabasco sauce, 2 Tbsp. red wine vinegar, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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