Biscuit Tortoni(Dessert)

1. 1

   Whip cream and sugar until stiff.

2. 2

   In separate bowl, dissolve coffee in rum.

3. 3

   Gently fold into whipped cream mixture.

4. 4

   Beat egg whites until stiff.

5. 5

   Fold into cream mixture.

6. 6

   Spoon into fluted cupcake holder until filled (or use parfait glasses).

7. 7

   Sprinkle top with nuts and place a cherry on top.

8. 8

   Cover with Saran Wrap and then foil and place in freezer until frozen.

9. 9

   (May be kept up to 4 weeks in freezer.)

10. 10

    Remove from freezer just before serving.

11. 11

    Can also be made in cake pan with ladyfingers all around outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.