Raspberry Apple Muffins Recipe

Name: Raspberry Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 large dessert apples; 4 tablespoons clear honey; 1 lemon, finely grated zest; 1 large egg, lightly beaten; 200 ml nonfat milk; 2 tablespoons canola oil; 150 g raspberries (frozen are ok); sugar

Servings: persons

250 g plain flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 large dessert apples
4 tablespoons clear honey
1 lemon, finely grated zest
1 large egg, lightly beaten
200 ml nonfat milk
2 tablespoons canola oil
150 g raspberries (frozen are ok)
sugar

1
Preheat the oven to 180u00b0C Lightly oil a non-stick muffin tray.
2
Sift the flour, baking powder, baking soda and salt into a large bowl.
3
Roughly grate the apple, with its skin but without its core, into the bowl.
4
Mix it in with the honey and lemon zest.
5
Roughly stir in the egg, oil and milk until the batter is just mixed but still a little lumpy.
6
Toss the frozen raspberries in the sugar (fresh ones can go straight in) then quickly fold them in to the batter.
7
Spoon into the muffin tins, filling each to the top as these don't rise too much.
8
Bake for 20 minutes until a thin knife inserted into them comes out clean.
9
Let cool in the tin for 10 minutes, then on a wire rack. Enjoy!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g plain flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 pinch salt, and more.

Yes, Raspberry Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Apple Muffins

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