No Fat Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.

3. 3

   Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.

4. 4

   Remove from oven and let cool for five minutes in pan.

5. 5

   Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.