How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dump Cake?

You need 6 ingredients. The key ingredients include: 16 1/4 ounces lemon cake mix (I used double pudding type), 21 ounces cherry pie filling, 20 ounces fruit salad, tropical*, 4 ounces butter, melted (i stick, can use margarine), and more.

Is Asian Dump Cake suitable as baking & desserts?

Yes, Asian Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asian Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Dump Cake Recipe

Name: Asian Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 1/4 ounces lemon cake mix (I used double pudding type); 21 ounces cherry pie filling; 20 ounces fruit salad, tropical*; 4 ounces butter, melted (i stick, can use margarine); 1/2 - 3/4 cup pecans, chopped; 1/4 cup flaked coconut

Asian Dump Cake – a delicious recipe with lemon cake, cherry pie filling, fruit salad, butter, pecans, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 1/4 ounces lemon cake mix (I used double pudding type)
21 ounces cherry pie filling
20 ounces fruit salad, tropical*
4 ounces butter, melted (i stick, can use margarine)
1/2 - 3/4 cup pecans, chopped
1/4 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

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