How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Tuna Bake?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, ½ cups chopped celery, 1 (7 ounce) can tuna, and more.

Is Biscuit Topped Tuna Bake suitable as seafood?

Yes, Biscuit Topped Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Tuna Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Tuna Bake Recipe

Name: Biscuit Topped Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; ½ cups chopped celery; 1 (7 ounce) can tuna; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (10 ounce) package frozen peas, thawed; 1 (10 ounce) package frozen carrots, thawed; 3/4 cup milk; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (7 1/2 ounce) can refrigerator flakey biscuits

Biscuit Topped Tuna Bake

Eats Now Editorial Team · 190 kcal · Seafood

Biscuit Topped Tuna Bake – a delicious recipe with vegetable oil, onion, celery, tuna, condensed cream, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Biscuit Topped Tuna Bake

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