How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Tuna Bake?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, ½ cups chopped celery, 1 (7 ounce) can tuna, and more.

Is Biscuit Topped Tuna Bake suitable as seafood?

Yes, Biscuit Topped Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Tuna Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Tuna Bake Recipe

Name: Biscuit Topped Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; ½ cups chopped celery; 1 (7 ounce) can tuna; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (10 ounce) package frozen peas, thawed; 1 (10 ounce) package frozen carrots, thawed; 3/4 cup milk; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1 (7 1/2 ounce) can refrigerator flakey biscuits

Try this homemade Biscuit Topped Tuna Bake recipe the whole family will love. Made with vegetable oil, onion, celery and tuna. Easy step-by-step instruc…

This Biscuit Topped Tuna Bake relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped celery and (7 ounce) can tuna. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Biscuit Topped Tuna Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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