Biscuit-Topped Lemon Chicken Recipe

Name: Biscuit-Topped Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, finely chopped; 4 celery ribs, finely chopped; 2 garlic cloves, minced; 1 cup butter, cubed; 8 green onions, thinly sliced; ⅔ cup all-purpose flour; 12 gallon milk; ½ cups cubed chicken; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; ½ cup lemon juice; 2 tablespoons grated lemon peel; 2 teaspoons pepper; 1 teaspoon salt; 5 cups self rising flour; 2 cups milk; 2 cups shredded cheddar cheese; ¼ cup butter, melted

Servings: persons

2 large onions, finely chopped
4 celery ribs, finely chopped
2 garlic cloves, minced
1 cup butter, cubed
8 green onions, thinly sliced
⅔ cup all-purpose flour
12 gallon milk
½ cups cubed chicken
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
½ cup lemon juice
2 tablespoons grated lemon peel
2 teaspoons pepper
1 teaspoon salt
5 cups self rising flour
2 cups milk
2 cups shredded cheddar cheese
¼ cup butter, melted

1
In a Dutch oven, saute the onions,celery and garlic in butter.
2
Add green onions.
3
Stir flour until blended; gradually add milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened.
5
Add the chicken,soup, lemon juice and peel,pepper and salt; heat through.
6
Pour into two greased 13x9-inch baking dishes; set aside.
7
In a large bowl, combine biscuit ingredients until just moistened.
8
Turn onto a lightly floured surface; knead 8-10 times.
9
Pat or roll out to 3/4 inch thickness.
10
With a floured 2 1/2 inch biscuit cutter, cut out 30 biscuits.
11
Place over chicken mixture.
12
Bake,uncovered, at 350 for 35-40 minutes or until golden brown.
13
NOTE: As a substitute for each cup of self rising flour, place 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt in a measuring cup.
14
Add all purpose flour to measure 1 cup.

1946

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large onions, finely chopped, 4 celery ribs, finely chopped, 2 garlic cloves, minced, 1 cup butter, cubed, and more.

Yes, Biscuit-Topped Lemon Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Lemon Chicken

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