Biscuit -Topped Hamburger Stew

1. 1

   Heat oven to 375 degrees.

2. 2

   Brown ground beef and onion, drain.

3. 3

   Add all remaining ingredients, except the biscuits,; mix well.

4. 4

   Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.

5. 5

   Arrange cut side down around outside edge of hot mixture.

6. 6

   Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.