How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Pork Fillet?

You need 9 ingredients. The key ingredients include: 500 g pork fillets (Tenderloin), 1/2 cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons Bourbon, and more.

Is Hoisin Pork Fillet suitable as soups & stews?

Yes, Hoisin Pork Fillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hoisin Pork Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Fillet Recipe

Name: Hoisin Pork Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork fillets (Tenderloin); 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 2 tablespoons Bourbon; 2 tablespoons maple syrup; 2 teaspoons grated fresh ginger; 1 tablespoon lemon juice; 2 tablespoons sweet chili sauce; 2 garlic cloves, crushed

Hoisin Pork Fillet – a delicious recipe with hoisin sauce, rice vinegar, Bourbon, maple syrup, ginger, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g pork fillets (Tenderloin)
1/2 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
2 teaspoons grated fresh ginger
1 tablespoon lemon juice
2 tablespoons sweet chili sauce
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin Pork Fillet

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