How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lentil Vegetable Soup?

You need 18 ingredients. The key ingredients include: 2 medium onions, diced, 6 garlic cloves, minced, 1/4 cup olive oil, 1 1/2 tablespoons fresh rosemary, finely minced, and more.

Is Rosemary Lentil Vegetable Soup suitable as soups & stews?

Yes, Rosemary Lentil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Lentil Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lentil Vegetable Soup Recipe

Name: Rosemary Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 6 garlic cloves, minced; 1/4 cup olive oil; 1 1/2 tablespoons fresh rosemary, finely minced; 2 cups dry green lentils; 7 cups water; 3 gluten-free vegetable bouillon cubes; 4 large carrots, diced; 4 stalks celery, diced; 1 small parsnip, peeled and diced; 4 bay leaves; 2 teaspoons ground black pepper; 1 teaspoon oregano; 1/2 teaspoon thyme; 2 cups frozen spinach or 3 cups shredded fresh spinach; salt, to taste; Optional; 1 jalapeno pepper, chopped finely (including seeds) (optional)

Warm up with this hearty Rosemary Lentil Vegetable Soup recipe. Made with onions, garlic, olive oil and fresh rosemary. Easy step-by-step instructions i…

This Rosemary Lentil Vegetable Soup relies on simple, everyday ingredients such as medium onions, diced, garlic cloves, minced, olive oil and dry green lentils. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Lentil Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions