Biscuit-Topped Creamed Ham Recipe

Name: Biscuit-Topped Creamed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped green pepper; 3 tablespoons chopped onions; 2 tablespoons butter; 3 tablespoons flour; 1 ¾ cups milk; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 2 cups cubed cooked ham; 1 tablespoon lemon juice; 1 cup flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 tablespoons shortening; ¾ cup shredded cheddar cheese; ⅓ cup milk; 1 teaspoon diced pimento

Servings: persons

¼ cup chopped green pepper
3 tablespoons chopped onions
2 tablespoons butter
3 tablespoons flour
1 ¾ cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cubed cooked ham
1 tablespoon lemon juice
1 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons shortening
¾ cup shredded cheddar cheese
⅓ cup milk
1 teaspoon diced pimento

1
In a large skillet, saute green pepper and onion in butter until tender.
2
Stir in flour until blended.
3
Gradually add milk.
4
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5
Whisk in soup until blended.
6
Stir in the ham and lemon juice; heat through.
7
Pour into a greased 9 inch square baking dish.
8
Bake, uncovered, at 375 for 10 minutes.
9
Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
10
Stir in cheese, milk and pimientos just until moistened.
11
Turn onto a lightly floured surface; knead gently 4-5 times.
12
Roll to about 1/2 inch thickness; cut out six biscuits with a 2 1/2 inch bisuit cutter.
13
Arrange biscuits over ham mixture.
14
Bake 18-22 minutes longer or until biscuits are golden brown.
15
Serve in individual dishes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup chopped green pepper, 3 tablespoons chopped onions, 2 tablespoons butter, 3 tablespoons flour, and more.

Yes, Biscuit-Topped Creamed Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Creamed Ham

How did you like this recipe?

Frequently Asked Questions