Cherry Limeade Cake Recipe

Name: Cherry Limeade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package pillsbury classic white cake mix; 1/2 cup vegetable oil; 1 1/4 cups water; 3 large eggs; 1 (1/4 ounce) envelope lemon-lime Kool-Aid; 1 (3 ounce) box lime Jell-O gelatin; 1 (12 ounce) can frozen limeade concentrate, thawed; 1 cup cold milk; 1 (3 ounce) box cherry Jell-O; 1 (3 ounce) box vanilla instant pudding mix; 1/2 teaspoon cherry extract; 1 (8 ounce) container Cool Whip

Servings: persons

1 (18 ounce) package pillsbury classic white cake mix
1/2 cup vegetable oil
1 1/4 cups water
3 large eggs
1 (1/4 ounce) envelope lemon-lime Kool-Aid
1 (3 ounce) box lime Jell-O gelatin
1 (12 ounce) can frozen limeade concentrate, thawed
1 cup cold milk
1 (3 ounce) box cherry Jell-O
1 (3 ounce) box vanilla instant pudding mix
1/2 teaspoon cherry extract
1 (8 ounce) container Cool Whip

1
Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
2
Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
3
Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
4
In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package pillsbury classic white cake mix, 1/2 cup vegetable oil, 1 1/4 cups water, 3 large eggs, and more.

Yes, Cherry Limeade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Limeade Cake

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