Parmesan Spinach Cakes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Pulse spinach in three batches in a food processor until finely chopped.

3. 3

   Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.

4. 4

   Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).

5. 5

   Bake the spinach cakes until set, about 20 minutes.

6. 6

   Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.

7. 7

   Serve warm, sprinkled with more Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.