Blackberry And Vodka Sorbet With Mixed Berries – a delicious recipe with fresh blackberries, sugar, lime juice, vodka, lemon juice, Chambord raspberry liquor. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place blackberries into blender, and process until smooth.
2
Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
3
Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
4
Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
5
Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
6
Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.
314
kcal
Calories
81
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups fresh blackberries, 1 cup superfine sugar, divided, 2/3 cup lime juice, divided, 1/4 cup vodka, and more.
Yes, Blackberry And Vodka Sorbet With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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