Biscuit Topped Chicken And Broccoli Casserole Recipe

Name: Biscuit Topped Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenderloins, Cooked and chopped bite size; 3 cups fresh broccoli, Chopped in bite size florets; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons Wondra Flour; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup milk; 1 1/2 cups sharp cheddar cheese, Grated and divided; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce, More to taste

Servings: persons

1 lb chicken tenderloins, Cooked and chopped bite size
3 cups fresh broccoli, Chopped in bite size florets
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons Wondra Flour
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 1/2 cups sharp cheddar cheese, Grated and divided
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce, More to taste

1
Preheat oven to 375 degrees. Melt butter in a medium saucepan. Add the onions and cook for 3-4 minutes until the onion begins to soften. Add the flour and stir constantly to keep the mixture smooth. Cook over medium heat for 2 minutes, stirring frequently.
2
Add the milk slowly to the pan, stirring to prevent lumps.Stir in the soup, continuing to stir until it is blended into the milk. Bring to a boil and reduce the heat to simmer.Cook about 5 minutes stirring frequently until the sauce is thickened.
3
Add one cup of the cheddar cheese and stir until it melts. Add the broccoli, Tabasco, and Worcestershire Sauce to the pan and simmer for 1 minute more.
4
Spray a 2-3 quart baking dish with non-stick spray. Put the chicken pieces in the casserole and add the cheese and broccoli mixture. Stir to combine.Cover with foil and bake for 20 minutes.
5
Remove the foil and top the casserole with the biscuits, cutting the biscuits to cover the top if necessary. Sprinkle the remaining cheese on top of the biscuits and return to the oven. Bake for 12 - 15 minutes until the biscuits are well browned and the cheese is melted.
6
Allow to rest 10 minutes before serving.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken tenderloins, Cooked and chopped bite size, 3 cups fresh broccoli, Chopped in bite size florets, 1/2 cup onion, chopped, 3 tablespoons butter, and more.

Yes, Biscuit Topped Chicken And Broccoli Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Chicken And Broccoli Casserole

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