Bake this irresistible Biscuit Pot Pie at home. Made with ground beef, cream of mushroom soup, frozen corn and tomato. Easy step-by-step instructions in…
This Biscuit Pot Pie relies on simple, everyday ingredients such as ground beef, cream of mushroom soup, (9 oz.) pkg. frozen corn and chopped tomato. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026