How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 quarts milk, 1 (3.4-ounce) package vanilla instant pudding mix, 2 tablespoons sugar, 1 tablespoon vanilla extract, and more.

Is Vanilla Cream suitable as baking & desserts?

Yes, Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Recipe

Name: Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts milk; 1 (3.4-ounce) package vanilla instant pudding mix; 2 tablespoons sugar; 1 tablespoon vanilla extract; 2 teaspoons rum extract; 2 pints vanilla ice cream; 1 cup whipping cream, whipped; Freshly grated nutmeg

Vanilla Cream – a delicious recipe with milk, vanilla instant pudding, sugar, vanilla, rum, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 quarts milk
1 (3.4-ounce) package vanilla instant pudding mix
2 tablespoons sugar
1 tablespoon vanilla extract
2 teaspoons rum extract
2 pints vanilla ice cream
1 cup whipping cream, whipped
Freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

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Vanilla Cream

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