Apple-Cranberry Pie Recipe

Name: Apple-Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 2 medium-size Granny Smith apples, peeled and sliced; 1 tablespoon all-purpose flour; 2 tablespoons sugar; Pinch of ground cinnamon; 1 1/2 cups fresh cranberries; 1/2 cup sugar, divided; 3/4 cup all-purpose flour; 1/2 cup butter or margarine, cut up; 1 1/2 cups mincemeat

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
2 medium-size Granny Smith apples, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons sugar
Pinch of ground cinnamon
1 1/2 cups fresh cranberries
1/2 cup sugar, divided
3/4 cup all-purpose flour
1/2 cup butter or margarine, cut up
1 1/2 cups mincemeat

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2
Bake at 450u00b0 for 5 to 8 minutes or until lightly browned; set aside.
3
Toss together apple slices, 1 tablespoon flour, 2 tablespoons sugar, and cinnamon until apple slices are coated; set aside.
4
Cook fresh cranberries and 1/4 cup sugar in a heavy saucepan over medium-high heat, stirring constantly, 5 minutes; drain.
5
Combine remaining 1/4 cup sugar and 3/4 cup flour in a bowl; cut in butter with a pastry blender until mixture is crumbly.
6
Spoon mincemeat into prepared piecrust, and top with apple mixture. Spoon cranberry mixture over apple mixture, and sprinkle with crumb mixture.
7
Bake at 375u00b0 for 40 minutes or until lightly browned.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 2 medium-size Granny Smith apples, peeled and sliced, 1 tablespoon all-purpose flour, 2 tablespoons sugar, and more.

Yes, Apple-Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Pie

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