Biscuit Crumb Crust For Cheesecake Recipe

1. 1

   Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.

2. 2

   Press into a spring form pan, chill for 15 min.

3. 3

   Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.

4. 4

   A simple base for cheesecakes and tarts.

No nutritional information available.

No additional tips available.