Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Sugar; 4 whole Eggs; 1-1/4 cup Oil; 3 jars (2.5 Oz. Size) Strained Baby Carrots (baby Food); 2 cups Flour; 2 teaspoons Baking Soda; 3 teaspoons Cinnamon; 1 teaspoon Salt; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/2 cups Butter; 3-1/4 cups Confectioners Sugar; 1/2 teaspoons Vanilla Extract

Eats Now Editorial Team · 1699 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with CAKE, Sugar, Eggs, Oil, Carrots, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

FOR THE CAKE:
2 cups Sugar
4 whole Eggs
1-1/4 cup Oil
3 jars (2.5 Oz. Size) Strained Baby Carrots (baby Food)
2 cups Flour
2 teaspoons Baking Soda
3 teaspoons Cinnamon
1 teaspoon Salt
_____
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/2 cups Butter
3-1/4 cups Confectioners Sugar
1/2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. Beat together sugar, eggs and oil. Add baby carrots, flour, baking soda, cinnamon and salt. Bake on a cookie sheet for 35 minutes. Mix frosting ingredients and spread on bars when cool.

1699

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 4 whole Eggs, 1-1/4 cup Oil, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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