Spiced Carrot Cake With Orange-Ginger Cream Cheese Frosting Recipe

Name: Spiced Carrot Cake With Orange-Ginger Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Nutmeg; 3/4 cups Sugar; 3/4 cups Brown Sugar, Packed; 3 whole Eggs; 3/4 cups Vegetable Oil; 1 teaspoon Vanilla; 2 cups Carrots, Grated; 1 cup Crushed Canned Pineapple, Drained; _____; FOR THE ICING:; 1 package (8 Oz. Size) Cream Cheese, Softened; 1/4 cups Butter, Room Temperature; 1 teaspoon Vanilla; 1-1/2 cup Icing Sugar; 2 Tablespoons Fresh Grated Ginger; 1 Tablespoon Freshly Grated Orange Zest

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoons Nutmeg
3/4 cups Sugar
3/4 cups Brown Sugar, Packed
3 whole Eggs
3/4 cups Vegetable Oil
1 teaspoon Vanilla
2 cups Carrots, Grated
1 cup Crushed Canned Pineapple, Drained
_____
FOR THE ICING:
1 package (8 Oz. Size) Cream Cheese, Softened
1/4 cups Butter, Room Temperature
1 teaspoon Vanilla
1-1/2 cup Icing Sugar
2 Tablespoons Fresh Grated Ginger
1 Tablespoon Freshly Grated Orange Zest

1
["1. Preheat oven to 350u00b0F. Grease and flour a 12""x9"" cake pan and set aside.", "2. In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and nutmeg. In a separate mixing bowl beat together the sugars, egg, oil and vanilla until smooth. Pour it over the dry ingredients and stir until just moistened. Add in carrots and pineapple and stir. Spread into the pan.", "3. Bake in the centre of the oven for 40 minutes or until the centre of the cake gives back to touch and a toothpick inserted comes out clean. Cool in the pan for 10 minutes and then invert on a cooling rack until completely cooled.", "4. To make the icing: Using a large bowl, beat the cream cheese and butter until fully smooth. Beat in the vanilla and add the icing sugar one-third at a time, until smooth. Add in the grated ginger and orange zest and beat until incorported. Spread over the cake."]

1497

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 2 teaspoons Cinnamon, 1 teaspoon Baking Soda, and more.

Yes, Spiced Carrot Cake With Orange-Ginger Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Cake With Orange-Ginger Cream Cheese Frosting

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