Chocolate Chip And M&M Cookies – a delicious recipe with Flour, Baking Soda, Baking Powder, Salt, Unsalted Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Have 2 ungreased pans ready.
2
Sift flour, baking soda, baking powder, and salt onto a sheet of waxed paper (set that aside).
3
Using an electric mixer on high speed, cream the butter (in a large bowl) until it's fluffy and has a pale yellow color. Add both of the sugars and keep on beating until the mixture is not gritty when rubbed between your thumb and finger. On low speed, add the egg and vanilla and beat until it's blended. Stop the mixer occasionally, and with a rubber spatula, scrape down the sides of the bowl.
4
Add the flour mixture into the butter mixture and mix it on low speed or stir with a wooden spoon until fully blended. Add the M&Ms and chocolate chips into the mixture and stir until blended.
5
Shape the dough (with dampened hands) into balls that are 1 inch in size or drop by rounded tablespoons onto the baking sheets. Space the cookies about 2 inches apart.
6
Bake for about 12 minutes, until the edges are golden brown. Let the cookies cool completely. Enjoy these yummy cookies!
652
kcal
Calories
32
g
Fat
85
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/3 cup All Purpose (plain) Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Chocolate Chip And M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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