Biscotti(Italian Cookies)

1. 1

   Mix sugar with butter, seed, anise and nuts.

2. 2

   Beat in eggs with a large mixing spoon.

3. 3

   Mix dry ingredients and add to egg mixture.

4. 4

   Mix thoroughly; chill dough, covered, for 2 to 3 hours. Shape dough directly on greased cookie sheets to form flat loaves 1/2-inch thick and 2-inches wide.

5. 5

   Place only 2 loaves well apart on a sheet.

6. 6

   Bake at 375u00b0 for 20 minutes.

7. 7

   Let cool in pans when cool.

8. 8

   Slice loaves into 3/4-inch slices and lay the slices on their cut sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.