Biscotti

Name: Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups coarsely chopped walnuts; 1 cup (2 sticks) butter, melted; 1/4 cup anisette; 1/4 cup aniseed; 2 Tbsp. water; 2 tsp. vanilla; 6 eggs, room temperature; 5 1/2 cups all purpose flour; 1 Tbsp. baking powder

Eats Now Editorial Team · 2002 kcal · General

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Biscotti – a delicious recipe with sugar, walnuts, butter, anisette, aniseed, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
2 cups coarsely chopped walnuts
1 cup (2 sticks) butter, melted
1/4 cup anisette
1/4 cup aniseed
2 Tbsp. water
2 tsp. vanilla
6 eggs, room temperature
5 1/2 cups all purpose flour
1 Tbsp. baking powder

1
Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in large bowl.
2
Beat in eggs one at a time.
3
Combine flour and baking powder and stir into mixture.
4
Cover with plastic wrap and refrigerate 3 hrs.

2002

kcal

Calories

101

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 cups coarsely chopped walnuts, 1 cup (2 sticks) butter, melted, 1/4 cup anisette, and more.

Yes, Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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